Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1999 days ago
State Dinner becomes Topolo Tasting menu Tues: choc -cajeta tart with local strawb and homemade toasted m'mallows
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I so want to try this. Chocolate is my passion. Passion inspired by chocolat.
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