Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
State Dinner becomes Topolo Tasting menu Tues: choc -cajeta tart with local strawb and homemade toasted m'mallows

Views 477

1578 days ago

State Dinner becomes Topolo Tasting menu Tues: choc -cajeta tart with local strawb and homemade toasted m'mallows

1 Comment

Realtime comments disabled

Tevajane 1578 days ago

I so want to try this. Chocolate is my passion. Passion inspired by chocolat.