Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
State Dinner becomes Topolo Tasting menu Tues:Creekstone ribeye w bl mole, jamaica jewels,bl bean tamalón,gr beans

Views 437

1546 days ago

State Dinner becomes Topolo Tasting menu Tues:Creekstone ribeye w bl mole, jamaica jewels,bl bean tamalón,gr beans

0 Comments

Realtime comments disabled