Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

State Dinner becomes Topolo Tasting menu Tues: bonus course: Viking village scallops&lobster w black garlic mojo

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2184 days ago

State Dinner becomes Topolo Tasting menu Tues: bonus course: Viking village scallops&lobster w black garlic mojo

2 Comments

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Flatulator 2184 days ago

I would slap my mom for a chance to eat that. Nice work, sir.

GeekGirlotStree 2184 days ago

Omg... yummy!