Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2184 days ago
State Dinner becomes Topolo Tasting menu Tues: bonus course: Viking village scallops&lobster w black garlic mojo
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I would slap my mom for a chance to eat that. Nice work, sir.
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