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1083 days ago
State Dinner becomes Topolo Tasting menu Tues: Halibut green ceviche w cuke,pinenut crunch, queso añejo chicharron
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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450
1083 days ago
State Dinner becomes Topolo Tasting menu Tues: Halibut green ceviche w cuke,pinenut crunch, queso añejo chicharron
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