Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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State Dinner becomes Topolo Tasting menu Tues (w tweaks): Jicama-citrus salad w chile-poached shrimp&cilantro

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1564 days ago

State Dinner becomes Topolo Tasting menu Tues (w tweaks): Jicama-citrus salad w chile-poached shrimp&cilantro

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MrGnocchi 1563 days ago

What 'foam' are you utilizing here chef?