Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1580 days ago
State Dinner becomes Topolo Tasting menu Tues (w tweaks): Jicama-citrus salad w chile-poached shrimp&cilantro
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What 'foam' are you utilizing here chef?
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