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1085 days ago
State Dinner becomes Topolo Tasting menu Tues (w tweaks): Jicama-citrus salad w chile-poached shrimp&cilantro
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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448
1085 days ago
State Dinner becomes Topolo Tasting menu Tues (w tweaks): Jicama-citrus salad w chile-poached shrimp&cilantro
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MrGnocchi 1084 days ago
What 'foam' are you utilizing here chef?