Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1634 days ago
Testing 4 Frontera menu: grilled duck breast w Oaxacan chichilo, pickled rajas, tamalón
Realtime comments disabled
whew!!! that looks very tastey too 8-P yummy!!!
©2014 Twitpic Inc, All Rights Reserved