Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Testing 4 Frontera menu: grilled duck breast w Oaxacan chichilo, pickled rajas, tamalón

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1634 days ago

Testing 4 Frontera menu: grilled duck breast w Oaxacan chichilo, pickled rajas, tamalón

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leecantu 1634 days ago

whew!!! that looks very tastey too 8-P yummy!!!