Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2006 days ago
Testing 4 Frontera menu: grilled duck breast w Oaxacan chichilo, pickled rajas, tamalón
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whew!!! that looks very tastey too 8-P yummy!!!
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