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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1083 days ago
Testing items 4 new Frontera menu w Chef Richard James: goat&rstd garlic ench w red chileajo,h20cress, queso añejo
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okay if the image makes me drool this much 8-P it must be really gOod!!!
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