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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing items 4 new Frontera menu w Chef Richard James: goat&rstd garlic ench w red chileajo,h20cress, queso añejo

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1083 days ago

Testing items 4 new Frontera menu w Chef Richard James: goat&rstd garlic ench w red chileajo,h20cress, queso añejo

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leecantu 1082 days ago

okay if the image makes me drool this much 8-P it must be really gOod!!!