Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing items 4 new Frontera menu w Chef Richard James: goat&rstd garlic ench w red chileajo,h20cress, queso añejo

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1416 days ago

Testing items 4 new Frontera menu w Chef Richard James: goat&rstd garlic ench w red chileajo,h20cress, queso añejo

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leecantu 1415 days ago

okay if the image makes me drool this much 8-P it must be really gOod!!!