Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Guajillo and cascabel chiles for making our 3-chile salsa with roasted tomatillos and garlic.

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1421 days ago

Guajillo and cascabel chiles for making our 3-chile salsa with roasted tomatillos and garlic.

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redgasque 1421 days ago

HOW DO YOU MAKE IT? THANKS