Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1300 days ago
B4 heading to Red O 4 dinner service, walked 2 very good Angelini for lunch: Rstd marrow with saffron gnocchetti
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Haven't had it in a very long time, but marrow is one of my favorites!!!!
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