Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

And it's warm enough to put the epazote out.

Views 1,465

1867 days ago

And it's warm enough to put the epazote out.

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