And it's warm enough to put the epazote out. on Twitpic

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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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And it's warm enough to put the epazote out.

1,421

1094 days ago

And it's warm enough to put the epazote out.

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