Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Topolo mise en place: queso añejo, morels, epazote, cryovacd tomatillos,pckld ramps,avo-tomatillo salsa

Views 1,221

1561 days ago

Topolo mise en place: queso añejo, morels, epazote, cryovacd tomatillos,pckld ramps,avo-tomatillo salsa

0 Comments

Realtime comments disabled