Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Or maybe my fave Frontera dish is bacon-studded tlacoyos with 3-chile salsa and roasted garlic guacamole

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1590 days ago

Or maybe my fave Frontera dish is bacon-studded tlacoyos with 3-chile salsa and roasted garlic guacamole

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