Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2014 days ago
Showed you local rhubarb yesterday; here's brown butter tart w olive oil IC and rhubarb compote
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I had this last week and it was great!
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