Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Showed you local rhubarb yesterday; here's brown butter tart w olive oil IC and rhubarb compote

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1426 days ago

Showed you local rhubarb yesterday; here's brown butter tart w olive oil IC and rhubarb compote

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JRWQuattro 1426 days ago

I had this last week and it was great!