Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New dbl chocolate cake w creamy chocolate-pasilla chile frosting&caramelized cocoa nibs Starts next week in Xoco

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1593 days ago

New dbl chocolate cake w creamy chocolate-pasilla chile frosting&caramelized cocoa nibs Starts next week in Xoco

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karih21 1592 days ago

Lovely! I wish I was there to sample this. The next time I'm in Chicago....