Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Poached Klug Farm rhubarb waiting to go into the brown butter rhubarb tart for Frontera

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1827 days ago

Poached Klug Farm rhubarb waiting to go into the brown butter rhubarb tart for Frontera

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karih21 1826 days ago

Rhubarb, loved it since I was a kid!