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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Poached Klug Farm rhubarb waiting to go into the brown butter rhubarb tart for Frontera

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1095 days ago

Poached Klug Farm rhubarb waiting to go into the brown butter rhubarb tart for Frontera

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karih21 1094 days ago

Rhubarb, loved it since I was a kid!