Harrys Restaurant

@HarrysDonal

Fishmonger/butchering type restaurant championing Inishowen Produce

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Is this the best steak in the world? Full sirloin, rib-end dry-aged 4 weeks. We cut our samous Rib for 2! Great stuff

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1526 days ago

Is this the best steak in the world? Full sirloin, rib-end dry-aged 4 weeks. We cut our samous Rib for 2! Great stuff

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