vanessa

@vanessacooks

aspiring cook and activist for food freedom.

sopressata and veggie "pizza" on ciabatta and a salad of local greens and Nichols Farm radishes. Now I'm stuffed.

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1687 days ago

sopressata and veggie "pizza" on ciabatta and a salad of local greens and Nichols Farm radishes. Now I'm stuffed.

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