Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

1st backyard meal of season: wood-oven pizza w tomatillo, goat cheese, bacon, grld garlic chives, cilantro

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2177 days ago

1st backyard meal of season: wood-oven pizza w tomatillo, goat cheese, bacon, grld garlic chives, cilantro

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