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1102 days ago
RT @Rick_Bayless This is beautiful mis en place on Topolo line. Pink is little pickled red onion "caviar"!
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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View full size
1,576
1102 days ago
RT @Rick_Bayless This is beautiful mis en place on Topolo line. Pink is little pickled red onion "caviar"!
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seyheeya 1094 days ago
Love Topolo!!! My favorite place in Chicago!!!