Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1688 days ago
RT @Rick_Bayless This is beautiful mis en place on Topolo line. Pink is little pickled red onion "caviar"!
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Love Topolo!!! My favorite place in Chicago!!!
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