Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

RT @Rick_Bayless This is beautiful mis en place on Topolo line. Pink is little pickled red onion "caviar"!

Views 1,615

1833 days ago

RT This is beautiful mis en place on Topolo line. Pink is little pickled red onion "caviar"!

1 Comment

Realtime comments disabled

seyheeya 1825 days ago

Love Topolo!!! My favorite place in Chicago!!!