Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2023 days ago
RT @Rick_Bayless This is beautiful mis en place on Topolo line. Pink is little pickled red onion "caviar"!
Realtime comments disabled
Love Topolo!!! My favorite place in Chicago!!!
©2015 Twitpic Inc, All Rights Reserved