Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

What's left of "backyard" quiche I made 4 mom's day celebration:sorrel,chives&blossoms,sage,bacon,Otter Cr cheddar

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1635 days ago

What's left of "backyard" quiche I made 4 mom's day celebration:sorrel,chives&blossoms,sage,bacon,Otter Cr cheddar

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