Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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It was down in low 40s in Chgo last night. Here is a pic of salad greens still (mostly) covered for cool night

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1539 days ago

It was down in low 40s in Chgo last night. Here is a pic of salad greens still (mostly) covered for cool night

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