77
1696 days ago
Poached Rhubarb, Goat's Milk Sorbet, Crispy Oats & ginger Cream from Chef Mickael Viljanen, Gregan's Castle
Chef Mark creates food and travel videos for Culinary Media Network, is a personal chef in NYC, and loves his dog Stiva. www.culinarymedianetwork.com
77
1696 days ago
Poached Rhubarb, Goat's Milk Sorbet, Crispy Oats & ginger Cream from Chef Mickael Viljanen, Gregan's Castle
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