87
1696 days ago
Dry Aged Hereford Beef, morels, wild asparagus, Garlic Puree from Chef Derry Clarke, l'Ecrivain, Dublin
Chef Mark creates food and travel videos for Culinary Media Network, is a personal chef in NYC, and loves his dog Stiva. www.culinarymedianetwork.com
87
1696 days ago
Dry Aged Hereford Beef, morels, wild asparagus, Garlic Puree from Chef Derry Clarke, l'Ecrivain, Dublin
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