89
1696 days ago
Tartare of Aberdeen Angus Beef, with Rapeseed Oil from Chef Ross Lewis, Chapter One, Dublin
Chef Mark creates food and travel videos for Culinary Media Network, is a personal chef in NYC, and loves his dog Stiva. www.culinarymedianetwork.com
89
1696 days ago
Tartare of Aberdeen Angus Beef, with Rapeseed Oil from Chef Ross Lewis, Chapter One, Dublin
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