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757
1112 days ago
Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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757
1112 days ago
Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus
2 Comments
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twitsje 1112 days ago
Ain't got flash? looks ok but a bit grany ;-))
crashbo 1112 days ago
Boy! I miss your light box...