Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus

Views 794

2268 days ago

Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus

2 Comments

Realtime comments disabled

twitsje 2268 days ago

Ain't got flash? looks ok but a bit grany ;-))

crashbo 2268 days ago

Boy! I miss your light box...