Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1321 days ago
Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus
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Ain't got flash? looks ok but a bit grany ;-))
Boy! I miss your light box...
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