Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2268 days ago
Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus
Realtime comments disabled
Ain't got flash? looks ok but a bit grany ;-))
Boy! I miss your light box...
©2016 Twitpic Inc, All Rights Reserved