Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus

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1685 days ago

Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus

2 Comments

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twitsje 1685 days ago

Ain't got flash? looks ok but a bit grany ;-))

crashbo 1685 days ago

Boy! I miss your light box...