Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Santa Barbara sea urchin custard with shellfish Rajput and green apple.  Yes, gold leaf

Views 641

2187 days ago

Santa Barbara sea urchin custard with shellfish Rajput and green apple. Yes, gold leaf

1 Comment

Realtime comments disabled

carolinadewitte 2187 days ago

Quite brown, isn't it?