Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Slow poached egg with creme fraiche, fava beans pasta. Very rich but springy. Sorry my notes aren't good

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1945 days ago

Slow poached egg with creme fraiche, fava beans pasta. Very rich but springy. Sorry my notes aren't good

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