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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Slow poached egg with creme fraiche, fava beans pasta. Very rich but springy. Sorry my notes aren't good

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1106 days ago

Slow poached egg with creme fraiche, fava beans pasta. Very rich but springy. Sorry my notes aren't good

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