Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Torchon of head cheese and four gras, pickle vegetables, horseradish

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1578 days ago

Torchon of head cheese and four gras, pickle vegetables, horseradish

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bobzaguy 1575 days ago

…four gras?…
I think it's French, possibly "foie gras"…