482
1698 days ago
Torchon of head cheese and four gras, pickle vegetables, horseradish
Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
482
1698 days ago
Torchon of head cheese and four gras, pickle vegetables, horseradish
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bobzaguy 1695 days ago
…four gras?…
I think it's French, possibly "foie gras"…