Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1941 days ago
Plate of 5 tastes (hors d'oeuvres). The caviar w mgelled creme fraiche was unbelievable
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Look intriguing...trying to figure out what each of them are made of...clues?
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