Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1322 days ago
Plate of 5 tastes (hors d'oeuvres). The caviar w mgelled creme fraiche was unbelievable
Realtime comments disabled
Look intriguing...trying to figure out what each of them are made of...clues?
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved