Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Fresh morels in Topolo. Oh, how I love spring!

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1945 days ago

Fresh morels in Topolo. Oh, how I love spring!

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KnickersofGE 1945 days ago

Those are beautiful! What dishes will you use them in?