Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

The sprirea have just popped into full bloom, as have the purple chive blossoms

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1660 days ago

The sprirea have just popped into full bloom, as have the purple chive blossoms

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