Livio Pastorino W.

@Elpiscoesdlperu

Editor Pisco bilingual magazine/Sumiller Especialista y Catador de Pisco/Sommelier Pisco Specialist & Taster / Pisco Cultural Heritage of Peru 1613 - 2013

Photo captain coktail, one of my favorties (Capitan Melendez, Bar Lima) pisco quebranta 2 oz, vermouth cinzano rosso 2 oz, green olives 2, ice cubes Pour ingredients into a mixing glass with ice. Stir well and pass through a sieve or worm to a chilled kero or martini glass 5 oz. Garnish with 2 green olives.

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1696 days ago

Photo captain coktail, one of my favorties (Capitan Melendez, Bar Lima) pisco quebranta 2 oz, vermouth cinzano rosso 2 oz, green olives 2, ice cubes
Pour ingredients into a mixing glass with ice. Stir well and pass through a sieve or worm to a chilled kero or martini glass 5 oz. Garnish with 2 green olives.

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