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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
931
1108 days ago
Cleaning ramps in the Frontera kitchen
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I lov your cooking Rick, a big fan of yours! Ive decided to follow my passion for cooking and quit my day job to go to culinary school! Very excited
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Bmhypse 1108 days ago
I lov your cooking Rick, a big fan of yours! Ive decided to follow my passion for cooking and quit my day job to go to culinary school! Very excited