Ben Ebbrell

@Bebbrell

A young, enthusiastic chef with a passion to get others cooking. Supported by the SORTED crew! :)

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Round two - sea trout, prawn and scallop with beetroot dauphinoise and pan roasted baby gem!

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1540 days ago

Round two - sea trout, prawn and scallop with beetroot dauphinoise and pan roasted baby gem!

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