Ben Ebbrell

@Bebbrell

A young, enthusiastic chef with a passion to get others cooking. Supported by the SORTED crew! :)

First course for this evening - Ricotta angaloti with spinach, cherry tom, olive crumb, pickled red onion & water vinaigrette! Yum

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1662 days ago

First course for this evening - Ricotta angaloti with spinach, cherry tom, olive crumb, pickled red onion & water vinaigrette! Yum

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