Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
JeanGeorges hi-lites: sashimi tuna ribbons with Ginger-miso "broth"

Views 471

1547 days ago

JeanGeorges hi-lites: sashimi tuna ribbons with Ginger-miso "broth"

0 Comments

Realtime comments disabled