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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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JeanGeorges hi-lites: toasted brioche sandwich w gooey egg yolk filling: California sturgeon caviar

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1140 days ago

JeanGeorges hi-lites: toasted brioche sandwich w gooey egg yolk filling: California sturgeon caviar

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