Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

My Mexican paella cooking in the prep kitchen. This was the finished at the end of the segment

Views 1,060

1698 days ago

My Mexican paella cooking in the prep kitchen. This was the finished at the end of the segment

1 Comment

Realtime comments disabled

animalloverjan 1698 days ago

Yummmm! It looks delicious!