Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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My Mexican paella cooking in the prep kitchen. This was the finished at the end of the segment

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1570 days ago

My Mexican paella cooking in the prep kitchen. This was the finished at the end of the segment

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animalloverjan 1570 days ago

Yummmm! It looks delicious!