Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

All my ingredients for segment one on rolling cart ready for the set

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1729 days ago

All my ingredients for segment one on rolling cart ready for the set

1 Comment

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LAJOLLACRITIC4U 1729 days ago

There's something missing.