Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
All my ingredients for segment one on rolling cart ready for the set

Views 700

1541 days ago

All my ingredients for segment one on rolling cart ready for the set

1 Comment

Realtime comments disabled

LAJOLLACRITIC4U 1540 days ago

There's something missing.