Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Motorino: spicy red sopressata pizza and fresh mozz white pizza with bacon and brusselsprout leaves

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1610 days ago

Motorino: spicy red sopressata pizza and fresh mozz white pizza with bacon and brusselsprout leaves

2 Comments

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atomikart 1610 days ago

I was inspired to make pizzas myself a few weeks ago after reading the NYTimes rave about Motorino's Brussels Sprouts pizza. It's really good!

jensrad 1610 days ago

These are the exact same two we ordered when we were there in March! Too bad San Diego doesn't have anything close!