Kurtis James

@FineDiningcook

Tulalip Bay Fine Dining:Chef's Tour of Argentina: Goucho-style Beef and Potato Pie featuring Wagyu beef brisket.

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1700 days ago

Tulalip Bay Fine Dining:Chef's Tour of Argentina: Goucho-style Beef and Potato Pie featuring Wagyu beef brisket.

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FineDiningcook 1696 days ago

Chef's Tour of Argetntina continues through the weekend.