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464
1110 days ago
Gr8 lunch at Aureole. Loved it all, but I think my fave was the crawfish bisque
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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464
1110 days ago
Gr8 lunch at Aureole. Loved it all, but I think my fave was the crawfish bisque
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