Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Mailino: sage&black pepper bacon, fresh fried bombolini filled with vanilla cream

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1579 days ago

Mailino: sage&black pepper bacon, fresh fried bombolini filled with vanilla cream

3 Comments

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MissyHorsley 1579 days ago

That bacon looks great but whats the sodium lvl? Oh never had bombolini... Sounds yummy!

Alfredo__Lopez 1579 days ago

Now that's some real bacon!!!!!!

henrykk1214 1579 days ago

tasty.