Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1915 days ago
Mailino: sage&black pepper bacon, fresh fried bombolini filled with vanilla cream
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That bacon looks great but whats the sodium lvl? Oh never had bombolini... Sounds yummy!
Now that's some real bacon!!!!!!
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