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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Mailino: sage&black pepper bacon, fresh fried bombolini filled with vanilla cream

Views 612

1143 days ago

Mailino: sage&black pepper bacon, fresh fried bombolini filled with vanilla cream

3 Comments

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Jpmhorsley 1143 days ago

That bacon looks great but whats the sodium lvl? Oh never had bombolini... Sounds yummy!

Alfredo__Lopez 1143 days ago

Now that's some real bacon!!!!!!

henrykk1214 1143 days ago

tasty.