Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Arrived NYC for Beard Awards.1st stop: Maialino. Here's my delicious tripe&poached eggs, half eaten....

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1762 days ago

Arrived NYC for Beard Awards.1st stop: Maialino. Here's my delicious tripe&poached eggs, half eaten....

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