Cookinfrance

@cookinfrance

Fun hands-on cookery school in France w/ me, chef Jim Fisher. Current project: Famous Last Suppers - Titanic’s Final Banquet: http://bit.ly/titanic-banquet

Rich Dark Chocolate Chip Chocolate Mousse with Crème Fraîche Ice Cream and Sea Salt Caramel Shard

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1702 days ago

Rich Dark Chocolate Chip Chocolate Mousse with Crème Fraîche Ice Cream and Sea Salt Caramel Shard

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