Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Brian's new lunch Topolo salad: chipotle-poached rhubarb, garlic-grilled asparagus,sashimi tuna,my garden lettuce

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2408 days ago

Brian's new lunch Topolo salad: chipotle-poached rhubarb, garlic-grilled asparagus,sashimi tuna,my garden lettuce

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