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1144 days ago
Testing new Frontera menu ideas: chile rubbed duck w apricot mole, rhubarb-aprct-morita salsa; bl beans,watercress
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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433
1144 days ago
Testing new Frontera menu ideas: chile rubbed duck w apricot mole, rhubarb-aprct-morita salsa; bl beans,watercress
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