Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing new Frontera menu ideas: chile rubbed duck w apricot mole, rhubarb-aprct-morita salsa; bl beans,watercress

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1552 days ago

Testing new Frontera menu ideas: chile rubbed duck w apricot mole, rhubarb-aprct-morita salsa; bl beans,watercress

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