Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Testing new Frontera menu ideas: grilled mahi n green garlic escabeche w smokd fingerlings,spring spinach,pckld on

Views 370

1693 days ago

Testing new Frontera menu ideas: grilled mahi n green garlic escabeche w smokd fingerlings,spring spinach,pckld on

0 Comments

Realtime comments disabled