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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing new Frontera menu ideas: grilled mahi n green garlic escabeche w smokd fingerlings,spring spinach,pckld on

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1146 days ago

Testing new Frontera menu ideas: grilled mahi n green garlic escabeche w smokd fingerlings,spring spinach,pckld on

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