Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing new Frontera menu ideas: woodgrilled shrimp with red chile-mango.  Ancho red rice, watercress-frisee salad

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1614 days ago

Testing new Frontera menu ideas: woodgrilled shrimp with red chile-mango. Ancho red rice, watercress-frisee salad

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Alfredo__Lopez 1614 days ago

looks very awesome!!!

Zeynoo 1614 days ago

omg that looks amaaazing!