Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1614 days ago
Testing new Frontera menu ideas: woodgrilled shrimp with red chile-mango. Ancho red rice, watercress-frisee salad
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looks very awesome!!!
omg that looks amaaazing!
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