Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1891 days ago
Testing new Frontera menu ideas: woodgrilled shrimp with red chile-mango. Ancho red rice, watercress-frisee salad
Realtime comments disabled
looks very awesome!!!
omg that looks amaaazing!
©2015 Twitpic Inc, All Rights Reserved