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1146 days ago
Testing new Frontera menu ideas: woodgrilled shrimp with red chile-mango. Ancho red rice, watercress-frisee salad
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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508
1146 days ago
Testing new Frontera menu ideas: woodgrilled shrimp with red chile-mango. Ancho red rice, watercress-frisee salad
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Alfredo__Lopez 1145 days ago
looks very awesome!!!
Zeynoo 1146 days ago
omg that looks amaaazing!