Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1319 days ago
Testing new Frontera menu ideas: Braised lamb with guajillo, fingerlings, nopal, white onion
Realtime comments disabled
Yum- sounds great to me!!!
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved