Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Testing new Frontera menu ideas:  Braised lamb with guajillo, fingerlings, nopal, white onion

Views 461

1553 days ago

Testing new Frontera menu ideas: Braised lamb with guajillo, fingerlings, nopal, white onion

1 Comment

Realtime comments disabled

LA2LAChef 1553 days ago

Yum- sounds great to me!!!